Spectacular Scottish food, drink and seasonal entertainment at Prestonfield's Gala Hogmanay Ball.
Prestonfield's annual Gala Hogmanay Ball is an unrivalled evening of spectacular food, drink and entertainment set in the velvet and gilt splendour of Prestonfield's circular Stables Ballroom.
Welcome in the New Year in traditional Prestonfield style with a Champagne Reception, pipers, lavish four course dinner and Celtic Cabaret entertainment. A lively ceilidh band will play until the bells at midnight, then a disco will see you back on the floor until 1am.
Hogmanay Ball Menu 2013
Heather honey-smoked salmon, beetroot-cured salmon, smoked mackeral pate,lime Chantilly, lemon balm, ginger dressing.
Venison haggis croquette, salt-crust turnip and pommess mousseline
Roast fillet of Scottish Borders beef, oxtail choux, charred king oyster mushroom,roast parsnip, confit shallots, red wine jus
Milk chocolate tart, malt whisky ice-cream, kumquat and Dambuie marmalade, almond brittle
Prestonfield's Hogmanay Ball is priced at £95 per person and a deposit of £50 is required to secure your reservation for this annual sell-out event. The balance is due by 1 December. Seating is on tables of 10 guests. Dress for this gala night is black tie or traditional tartan.
Prestonfield's acclaimed restaurant, Rhubarb, is also open for reservations on Hogmanay and on New Year's Day.
Prestonfield's Hogmanay Ball is priced at £95 per person or £950 per table of 10
0131 - 662 2323.