And the name? Rhubarb? This celebrates the achievemnet of Sir Alexander Dick of Prestonfield who introduced rhubarb to Scotland in the 18th century recieving a medal from the Royal Society for his endeavour. And if you feel in need of a reward you may find Rhubarb's famed assiette of rhubarb desserts just the treat you need!

Rhubarb is open daily for lunch from noon until 3pm (last reservation) and dinner from 6pm until 11pm (last rerservation)

Details of all of the unique restaurants ion James Thomson's collection can be found at www.edinburghsbestrestaurants.com

Private dining at Prestonfield

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For reservations, please telephone
+44 (0) 131 225 1333