Seasonal delights at Rhubarb Restaurant
13 May 2018
Have you ever wondered how Prestonfield's award-winning Restaurant got it's name?
Prestonfield was the first estate in Scotland to grow Rhubarb in the 18th Century. To this day, Rhubarb is still grown in our gardens here at Prestonfield and features regularly on our menus. Now is the perfect time to book a table and come and try our seasonal delight.
See behind the scenes at Prestonfield House and listen to our staff sharing what's on the menu this season in our latest video; from cocktails and desserts to our sommelier's top pick of our World-famous wine list.
Make a night of it...
Extend your five-star experience at Prestonfield with an overnight stay in one of our luxurious bedrooms or opulent and individual suites. Explore our bedrooms and book your overnight stay today. If you book via our website, you'll enjoy a complimentary bottle of Champagne in your room on arrival.