May settles beautifully over Prestonfield House, as spring reaches its fullest expression and the estate comes alive in colour, scent and gentle warmth.

Across the grounds, the season deepens — blossoms linger, gardens flourish, and the landscape takes on a lush, layered richness. Longer days stretch lazily into the evening, inviting unhurried walks beneath open skies, where every path reveals something new in bloom.

Within the house, a sense of calm indulgence awaits. At Rhubarb Restaurant, the menu celebrates the very best of the season, with Scottish produce at its most vibrant — thoughtfully crafted into dishes that are elegant, expressive and full of character. Luncheons drift into golden afternoons, while evenings glow softly by candlelight.

May at Prestonfield is a moment of quiet abundance — a time to pause, savour and reconnect, surrounded by nature, heritage and a touch of theatre.

We look forward to welcoming you.