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@prestonfieldhouseedinburgh
In the heart of Prestonfield, Rhubarb’s seasonal menus showcase hand‑picked ingredients, sourced from trusted farmers, fishermen and growers who share our passion for quality. #EdinburghDining #EdinburghRestaurant
Step inside our Rhubarb restaurant. Prestonfield was the first estate in Scotland to propagate rhubarb in the eighteenth century and it is still grown on the estate and used in our kitchens today. #EdinburghRestaurant #DineEdinburgh #PoBHotel #LuxuryScotland
Sundays, savoured. Champagne on ice and a game of chess in The Owners Suite.
Breakfast is served. Savour a slow start to your day in Rhubarb, with a side of sweeping views over the gardens and Arthur's seat. #EdinburghScotland #LuxuryRetreat #PoBHotels #LuxuryScotland